Ambiente y Sostenibilidad
Vol. 1 (2011)

DOI: https://doi.org/10.25100/ays.v1i1

Publicado: 2011-12-15

Articulos

DOI: https://doi.org/10.25100/ays.v1i1.4332
DOI: https://doi.org/10.25100/ays.v1i1.4333
DOI: https://doi.org/10.25100/ays.v1i1.4334
DOI: https://doi.org/10.25100/ays.v1i1.4335
DOI: https://doi.org/10.25100/ays.v1i1.4336
DOI: https://doi.org/10.25100/ays.v1i1.4337
DOI: https://doi.org/10.25100/ays.v1i1.4338
DOI: https://doi.org/10.25100/ays.v1i1.4339
DOI: https://doi.org/10.25100/ays.v1i1.4340

LA ALIMENTACIÓN DE LOS ADOLESCENTES: UN ABORDAJE COMPLEMENTARIO ENTRE LA BIOLOGÍA Y LA CULTURA

OLGA OSORIO, MARÍA AMAYA, JAIRO ROLDÁN, ORLANDO ZÚÑIGA
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  • Páginas : 72-85 |
  • 195
DOI: https://doi.org/10.25100/ays.v1i1.4341